The Roasters Journal

Whether you’re brewing a slow morning cafetière, pulling espresso shots, or smashing through cups in a busy household or workplace, knowing how much coffee you actually use is the key to staying caffeinated and stress-free. 

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As routines reset after the holidays, many people start looking for balance, including how much caffeine they consume. Each year, interest in decaf coffee rises through January as coffee lovers look for options that still deliver flavour, without the intensity or buzz of caffeine.  

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This year’s Polar Espresso blend has been crafted to shine in a range of brew methods, but for our Senior Roaster Andy, the cafetière is his go-to - delivering all that winter warmth and rich mouthfeel. Whether you call it a cafetière or French press - it’s a failsafe, classic brewing method. It’s simple, reliable and encourages you to take a breath while the coffee does the work. 

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When you want to brew Polar Espresso just right, our Senior Roaster, Ryan, turns to his trusty moka pot. It’s his go-to method for drawing out all the sweetness, body and acidity in our winter blend. Here’s how to brew it perfectly at home on the stove top.

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We're proud to support the Soil Association’s Organic September campaign. Discover why our Green Monkey blend is certified organic and worth your attention - read the full story on our blog.

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No longer does filter coffee conjure up images of mass-produced diner-style pots sitting under a heater for hours on end. Read our perfect pour-over guide for a delicious filter coffee at home.

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Our Senior Roaster Ryan Webb guides you through the difference between Coffee Blends and Single Origin Coffees and what it means to you as the coffee drinker.

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Honey process coffee is 100% vegan and uses no honey at all. Learn what the honey process really means, why it’s eco-friendly, and how it affects your cup.

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