You use it daily... But do you know the history of the V60?
The V60 coffee filter, also known as the Hario V60, is a type of pour-over coffee brewing device that has gained popularity in recent years for its ability to produce a clean, clear, and flavourful cup of coffee. But where did the V60 come from, and how has it evolved over time?
The V60 was first developed in Japan by the Hario Company, a manufacturer of glassware and other home goods. The name "V60" refers to the shape of the filter, which is conical with a 60-degree angle. The design of the V60 allows for a more efficient extraction of coffee, as the large opening at the top allows water to flow through the grounds more easily, while the ridges on the inside of the cone help to agitate the coffee as it brews.
The V60 made its debut in the early 2000s and quickly gained popularity among specialty coffee shops and home brewers alike. One of the key factors in its success was the fact that it allowed for a level of control and customization that was not possible with other brewing methods. By adjusting the grind size, water temperature, and brewing time, coffee lovers were able to tailor the brewing process to their own preferences and extract the full potential of their coffee beans.
Over the years, the V60 has undergone several design updates and refinements, including the introduction of different materials such as ceramic, stainless steel, and plastic. The V60 has also spawned a number of variations, such as the V60 Mini and the V60 Plus, which feature slightly different shapes and sizes.
Today, the V60 remains a popular choice among coffee aficionados and is widely available in coffee shops and online. Its simplicity and versatility have made it a go-to option for pour-over brewing, and it shows no signs of slowing down in popularity.