The Roasters Journal

Trading Post Coffee Roasters is the ultimate destination for coffee lovers and brunch enthusiasts in Sussex.

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Are you tired of the same old coffee routine while working from home? Look no further than Trading Post Coffee subsc...

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By having a regular supply of fresh, high-quality coffee, your employees will have the energy and focus they need to tackle their workday.

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  A French press, also known as a cafetière or coffee plunger, is a simple and classic way to brew coffee. The press ...

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Are you a coffee lover looking to upgrade your daily brew? Look no further than a Trading Post Coffee Roasters coffee subscription!

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At Trading Post Coffee Roasters, we take pride in serving our customers the highest quality coffee and espresso drin...

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The V60 coffee filter - often called the Hario V60 - is one of the most recognisable pour-over brewers in specialty coffee.

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The London Coffee Festival is back!  From March 31st - April 3rd, Trading Post Coffee Roasters will be joining an ex...

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Coffee gives us that much-needed energy boost - but have you ever stopped to wonder why coffee is naturally caffeinated in the first place?

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Honey process coffee is 100% vegan and uses no honey at all. Learn what the honey process really means, why it’s eco-friendly, and how it affects your cup.

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The AeroPress is one of our favourite coffee brewers to use at home. Its simple, iconic, quick, easy to clean and incredibly useful when traveling. This easy to use brewing method will leave you with a rich a full bodied cup to get you going in the morning. 

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Before coffee ever reaches a roaster, it passes through several important stages. Each step affects how the coffee tastes, smells, and feels in the cup. Here’s a simple breakdown of the journey coffee takes before it’s roasted.

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