Introducing Kenya, Nyanjuki, our London Coffee Festival 2024 exclusive Single Origin.

TASTING NOTES: Blackberry & White Grapefruit  
ORIGIN: Kenya
REGION: Kirinyaga
PRODUCER: Nyanjuki Producer Group
ALTITUDE: 1,700 to 1,800 masl
ROAST: Medium Roast
VARIETY: Batian, Ruiru 11, SL28, SL34
PROCESS: Washed
CUP SCORE: 87

Experience the essence of Nyanjuki, a single origin coffee born from the dedication of nine visionary farmers. Nestled in the Njukiini area, each member of the Nyanjuki producer group owns and operates a small estate, cultivating a harmonious blend of SL28, SL34, Batian, and Ruiru 11 coffee varieties.

Named after the region's defining landmarks—the Nyamindi River, Njukiini forest, and Kii river—the Nyanjuki group is led by Chairman Peter K. Njeru and Secretary Joseph Mutema Hilary. Together, they uphold a commitment to quality and sustainable practices, fostering a community that thrives on shared knowledge and innovation.
With monthly gatherings focused on training in various aspects of coffee production, from cultivation to marketing, the Nyanjuki farmers ensure consistent quality across all estates. Supported by KENYACOF (Sucafina in Kenya), they benefit from agronomical guidance and access to essential resources for cultivation and processing. 

Delve into the journey of Nyanjuki coffee from cultivation to harvest. Rooted in tradition yet embracing innovation, each bean reflects meticulous care and sustainable practices. Selectively picked and visually sorted, the cherries undergo meticulous processing on the estates, including 12-hour fermentation and sun-drying on raised beds for optimal flavour development.

Savour the distinct character of Nyanjuki coffee, where passion meets precision, and each sip tells a story of craftsmanship and community. 

Sugar content: Sugar Free