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Trading Post Coffee Roasters
Gotiti, Ethiopia Single Origin Speciality Coffee
Gotiti, Ethiopia Single Origin Speciality Coffee
Gotiti, Ethiopia Single Origin Speciality Coffee
Gotiti, Ethiopia Single Origin Speciality Coffee
Gotiti, Ethiopia Single Origin Speciality Coffee
Gotiti, Ethiopia Single Origin Speciality Coffee
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Gotiti, Ethiopia Single Origin Speciality Coffee

Tasting Notes
Sherbet Lemon, Pineapple & Mango Ice Cream
Roast Profile
Medium Light Roast
Origin Single Origin
Region Gotiti, Ethiopia
Altitude 2,300 MASL
Process Natural
View Grind & Size Guide

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TASTING NOTES: Sherbet Lemon, Pineapple, Mango Ice Cream

PROCESS: Natural

AROMA: Fruity, Zesty

BODY: Milk Chocolate, Black Tea

REGION: Gedeb Woreda, Yirgacheffe 

PRODUCER: Gotiti

ALTITUDE: 1,600 - 1,900 masl

ROAST: Light/Medium Roast

VARIETAL: 74110, 74112, Dega, Kurume, Wolisho

All orders are processed within 1-3 business days. They are not shipped on weekends or holidays. We currently only ship to the mainland UK; we do not offer international shipping.

If we are experiencing a high volume of orders, shipments may be delayed by a few days. Please allow additional days in transit for delivery. If there is a significant delay in the shipment of your Order, we will contact you via email.

More Information

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You'll also need the receipt or proof of purchase.

More Information

Here’s a quick breakdown to help you decide how much coffee you’ll need based on your brewing method and consumption.

250g Bag

  • Ground coffee (cafetières): Lasts 1 week for two small cafetières per day.
  • Beans or ground for espresso: Lasts 1 week for two espressos per day.

1kg Bag

  • Suitable for 4+ coffees per day (any brewing method).
  • Lasts approximately 1.5 weeks.

Quick Tips

  • Storage: To maintain freshness, keep coffee in an airtight container away from heat and light.
  • Variety: For moderate consumption, consider buying smaller 250g bags to try different coffee types or roasts.
  • Bulk Purchase: A 1kg bag is ideal for high-consumption households or workplaces.

ORIGIN STORY

Gotiti, Ethiopia

Grown by around 350 smallholder farmers in Gedeb Woreda, Yirgacheffe, at elevations up to 2,300 metres, this coffee comes from one of Ethiopia's most celebrated regions, where cool temperatures, rich soils and steady rainfall produce coffees of remarkable clarity.

Ripe cherries are handpicked between November and January, then slowly dried whole using a natural process that draws out the coffee's vibrant fruit character. The result is a bright, expressive cup with notes of sherbet lemon, mango ice cream, pineapple, and delicate florals, balanced by a creamy body and zesty aroma.

TASTING NOTES: Sherbet Lemon, Pineapple, Mango Ice Cream

PROCESS: Natural

AROMA: Fruity, Zesty

BODY: Milk Chocolate, Black Tea

REGION: Gedeb Woreda, Yirgacheffe 

PRODUCER: Gotiti

ALTITUDE: 1,600 - 1,900 masl

ROAST: Light/Medium Roast

VARIETAL: 74110, 74112, Dega, Kurume, Wolisho

All orders are processed within 1-3 business days. They are not shipped on weekends or holidays. We currently only ship to the mainland UK; we do not offer international shipping.

If we are experiencing a high volume of orders, shipments may be delayed by a few days. Please allow additional days in transit for delivery. If there is a significant delay in the shipment of your Order, we will contact you via email.

More Information

We accept returns within 30 days of purchase. Items must be unused and in original packaging.
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Frequently Asked Questions

Gotiti village, Gedeb Woreda, Yirgacheffe, southern Ethiopia, grown by around 350 smallholder farmers.

Up to 2,300 metres above sea level, which contributes to the coffee's clarity and complexity.

The region's cool climate, rich soils, and steady rainfall create ideal conditions for distinctive, layered flavour profiles.

A natural process, where whole cherries are slowly dried to enhance fruit character and sweetness.

Notes of sherbet lemon, mango ice cream, and pineapple, with delicate florals, a creamy body, and a zesty aroma.

Yes — we've developed an espresso recipe for our Gotiti, Ethiopia Speciality Single Origin using a Sage Barista Express Impress. It's a great starting point, though you may need to tweak slightly depending on your setup and taste.

Find the full brew recipe in our dedicated blog post: Gotiti, Ethiopia Speciality Single Origin: The Recipes

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